Join award-winning chef and owner of Melbourne’s Attica restaurant, Ben Shewry, Church Road Wines’ Chief Winemaker, Chris Scott, and National Good Food Editor, Ardyn Bernoth, for an evening of cooking, fine wine and entertaining conversation.
Ben will cook a Gruyere and Onion Tart, created especially for this event, and designed to pair perfectly with the selected Church Road wines that Chris will discuss. To add a little extra spice to the evening, you’ll be able to ask both Ben and Chris questions throughout the event.
This event will be live streamed here on September 24 at 6.30pm and is exclusive to subscribers. It will also be available to watch on-demand here after the event.
To register and for more information, click here. The recipe and tasting notes for the matched wines will be shared when you register. If you’d like to purchase the matching Church Road Wines, orders must be placed by September 17 to ensure they can be delivered in time.
Church Road Twin Tasting Pack – $79.99 (RRP $99.99)
– Church Road Grand Reserve Chardonnay 2018
– Church Road Grand Reserve Merlot Cabernet Sauvignon 2016