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Despite widespread relief at hospitality reopening, now the real work begins

“Not to mention the personal circumstances; we’ve had a mortgage deferred for several months now as well, so there’s a whole raft of things that makes the whole picture really, really complex.”

From midnight on Tuesday, Melbourne’s hospitality sector reopens with strict density rules.

For some venue operators, those rules will be too much. It will simply not be financially viable for them to open with reduced patron numbers.

Mr Salt’s CBD institution Section 8 will reopen, albeit in a very different form. Drinks staff will be retrained to serve food and wait on customers, there will be limits on patron numbers, and strict distancing measures will be enforced.

But for his nearby bar Ferdydurke, the future is less certain. An intimate venue that used to regularly host live music, if it opened on Wednesday it could do so with only 13 people inside – including staff.

He has had to permanently close another CBD venue, Globe Alley, after being unable to pay the rent during lockdown.

Across the city there are countless stories like this. Despite widespread relief and elation at the lockdown coming to an end, now the real work of rebuilding the city’s shattered economy begins.

On Monday, Senate estimates hearings in Canberra were told Victoria’s lockdown had cost $100 million, and the loss of 1200 jobs every day it went on.

The hearing was also told Victoria’s “effective” unemployment rate, which includes people receiving JobKeeper, had reached 14 per cent.

In April, the City of Melbourne surveyed food businesses, finding that 14.5 per cent had closed, or were considering closing. Another lockdown later, no one knows how many will close for good.

Notturno restaurant owner Salvatore Cultrera in his Lygon Street venue.

Notturno restaurant owner Salvatore Cultrera in his Lygon Street venue.Credit:Justin McManus

Carlton restaurateur Salvatore Cultrera said his biggest challenge had been getting back staff at such short notice. Five workers, including himself, have been kept on thanks to JobKeeper, but some casuals, mostly students and international travellers, have been lost.

His Lygon Street restaurant, Cafe Notturno, has been open for takeaway throughout the second wave. Getting people back sitting inside was “massive” for the business.

“Though, even then it’s tough because we’re still very limited,” Mr Cultrera said. “We’ll rely on turnover [of customers] and I think people are pretty good about that. They understand.”

As Melbourne recorded its second consecutive day of no new cases and no new deaths from COVID-19, Premier Daniel Andrews urged people to remain vigilant in defending what has been won.

“I know there’s a real buzz and an energy around the city and, indeed, the state today, because people can see what they’ve been able to achieve. They see what they’ve built and they know and understand that it’s come at a really significant cost,” he said.

“But we all have to remain vigilant.”

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