Police are investigating social media threats to contaminate SPC food products after the manufacturer behind brands including Ardmona and Goulburn Valley announced it would require its staff to be vaccinated against COVID-19.
SPC chairman Hussein Rifai said he was completely confident in the safety of the company’s products, citing its state-of-the-art screening, hygiene and quality assurance systems.
“So we have no concerns at all [about safety], but we are the sort of people that act proactively not reactively,” Mr Rifai said.
A Victoria Police spokeswoman said police in Shepparton, where SPC has a major facility, had received a report on Thursday of an online account making comments about “potential product contamination”.
“Shepparton crime investigation unit detectives are investigating whether an offence has occurred,” the spokeswoman said. She said anyone found to be contaminating food products could be charged with a serious offence that comes with penalties ranging up to a maximum of 15 years in jail.
Some of the posts SPC shared with The Sydney Morning Herald and The Age include posts from pseudonymous social media users suggesting people deface the company’s displays on shelves and one that pondered what would happen “if someone found a needle in a can of SPC food”.
Other messages the company shared contained graphic emails branding Mr Rifai a Nazi, while others made racist references to his heritage.
SPC has repeatedly said it wants its workers to be vaccinated by the end of November so that they do not get sick and can keep producing essential food for the country in the face of widespread lockdowns and growing Delta-variant coronavirus cases.